Vegan Dessert Nachos with Coffee Ice Cream

Ingredients

• 3-4 large whole grain, white, OR gluten-free brown rice tortillas
• 2-3 tsp cinnamon sugar
• 2-3 scoops coconut coffee ice cream (or other ice cream)
• 2-3 Tbsp light chocolate syrup or vegan hot fudge
• Whipped coconut cream and/or strawberries for topping

Preperation

1. Turn your oven to low broil and position a rack in the top 1/3 of your oven.
2. Cut tortillas in triangles, place on two lightly greased baking sheets and lightly coat with avocado oil (or other oil).
3. Add cinnamon sugar and toss again to coat, adding more cinnamon sugar as needed.
4. Arrange tortillas in a single layer on baking sheet and broil for 1-3 minutes on each side, being careful not to burn as they turn from crisp to burnt quickly. They should take about 2 minutes each side.
5. Remove from oven and arrange on a large plate. Top with coffee ice cream, drizzle with chocolate sauce and top with strawberry or cherry. Serve immediately.